a:2:{s:4:"body";a:1:{s:3:"und";a:1:{i:0;a:5:{s:5:"value";s:143844:"<p>Accommodation for cadets: on own vessels or at Norreportskolan,<br />
Gosselmansgatan 12</p>

<p>Dining for cadets accommodated in Norreportskolan<br />
Breakfast 06.30-08.00<br />
Lunch 11.00-13.00 (On Thursday 10.45-12.10)<br />
Dinner 16.30-18.00</p>

<p><strong>&nbsp;Breakfast Buffet</strong></p>

<p>Oatmeal porridge, Jam,<br />
Cereal served with raisins, sunflower seeds, linseeds and processed sour milk<br />
Two types of soft bread, crisp bread, butter, ham, turkey meat, salami,&nbsp;liver pâté<br />
Served daily: hard cheese, boiled eggs and&nbsp;caviar, mixed fruits and vegetables<br />
Coffee, Tea, Water</p>

<p><strong>Menu</strong></p>

<p><strong>Wednesday 5/8:</strong><br />
<strong>Dinner:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Oven-roasted fillet of salmon with boiled potatoes, cold&nbsp;herb sauce, green peas and lemon</p>

<p><strong>Thursday 6/8: </strong><br />
<strong>Lunch:&nbsp;&nbsp; </strong>&nbsp;Mince meat&nbsp;sauce<strong> </strong>served with&nbsp;pasta, ketchup, grated cheese and boiled broccoli&nbsp;</p>

<p><strong>Dinner:</strong> Mediterranean fish served with sun-dried tomatoes, boiled potatoes, pickled beets and romanesco broccoli</p>

<p><strong>Friday 7/8</strong><br />
<strong>Lunch: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Indian chicken stew served with rice, roasted pieces of coconut, mango chutney and roasted vegetables</p>

<p><strong>Dinner:</strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Garlic flavoured potato gratin served with fried cutlet, gravy and ratatouille</p>

<p><strong>Saturday 8/8</strong><br />
<strong>Lunch:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>House’s own rissole&nbsp;served with fried onion, boiled potatoes, cream&nbsp;sauce, raw lingonberries and boiled cauliflower</p>

<p><strong>Sunday 9/8</strong><br />
<strong>Lunch:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Taco lasagne&nbsp;served with&nbsp;tzatziki</p>

<p>All meals are served with a wide choice of vegetables, crisp bread and milk.</p>

<p>Finish you meal off with tea or coffee.</p>

<p>Please note that drinking or storage of alcohol at Norreportskolan is not allowed!</p>

<p><img alt="" src="data:image/png;base64,[encoded data, 141544 characters]" /></p>
";s:7:"summary";s:0:"";s:6:"format";s:9:"full_html";s:10:"safe_value";s:143572:"<p>Accommodation for cadets: on own vessels or at Norreportskolan,<br />
Gosselmansgatan 12</p>
<p>Dining for cadets accommodated in Norreportskolan<br />
Breakfast 06.30-08.00<br />
Lunch 11.00-13.00 (On Thursday 10.45-12.10)<br />
Dinner 16.30-18.00</p>
<p><strong> Breakfast Buffet</strong></p>
<p>Oatmeal porridge, Jam,<br />
Cereal served with raisins, sunflower seeds, linseeds and processed sour milk<br />
Two types of soft bread, crisp bread, butter, ham, turkey meat, salami, liver pâté<br />
Served daily: hard cheese, boiled eggs and caviar, mixed fruits and vegetables<br />
Coffee, Tea, Water</p>
<p><strong>Menu</strong></p>
<p><strong>Wednesday 5/8:</strong><br /><strong>Dinner:         </strong>Oven-roasted fillet of salmon with boiled potatoes, cold herb sauce, green peas and lemon</p>
<p><strong>Thursday 6/8: </strong><br /><strong>Lunch:   </strong> Mince meat sauce<strong> </strong>served with pasta, ketchup, grated cheese and boiled broccoli </p>
<p><strong>Dinner:</strong> Mediterranean fish served with sun-dried tomatoes, boiled potatoes, pickled beets and romanesco broccoli</p>
<p><strong>Friday 7/8</strong><br /><strong>Lunch:         </strong>Indian chicken stew served with rice, roasted pieces of coconut, mango chutney and roasted vegetables</p>
<p><strong>Dinner:</strong>         Garlic flavoured potato gratin served with fried cutlet, gravy and ratatouille</p>
<p><strong>Saturday 8/8</strong><br /><strong>Lunch:        </strong>House’s own rissole served with fried onion, boiled potatoes, cream sauce, raw lingonberries and boiled cauliflower</p>
<p><strong>Sunday 9/8</strong><br /><strong>Lunch:         </strong>Taco lasagne served with tzatziki</p>
<p>All meals are served with a wide choice of vegetables, crisp bread and milk.</p>
<p>Finish you meal off with tea or coffee.</p>
<p>Please note that drinking or storage of alcohol at Norreportskolan is not allowed!</p>
<p><img alt="" src="data:image/png;base64,[encoded data, 141544 characters]" /></p>
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