Cadets
Accommodation for cadets: on own vessels or at Norreportskolan,
Gosselmansgatan 12
Dining for cadets accommodated in Norreportskolan
Breakfast 06.30-08.00
Lunch 11.00-13.00 (On Thursday 10.45-12.10)
Dinner 16.30-18.00
Breakfast Buffet
Oatmeal porridge, Jam,
Cereal served with raisins, sunflower seeds, linseeds and processed sour milk
Two types of soft bread, crisp bread, butter, ham, turkey meat, salami, liver pâté
Served daily: hard cheese, boiled eggs and caviar, mixed fruits and vegetables
Coffee, Tea, Water
Menu
Wednesday 5/8:
Dinner: Oven-roasted fillet of salmon with boiled potatoes, cold herb sauce, green peas and lemon
Thursday 6/8:
Lunch: Mince meat sauce served with pasta, ketchup, grated cheese and boiled broccoli
Dinner: Mediterranean fish served with sun-dried tomatoes, boiled potatoes, pickled beets and romanesco broccoli
Friday 7/8
Lunch: Indian chicken stew served with rice, roasted pieces of coconut, mango chutney and roasted vegetables
Dinner: Garlic flavoured potato gratin served with fried cutlet, gravy and ratatouille
Saturday 8/8
Lunch: House’s own rissole served with fried onion, boiled potatoes, cream sauce, raw lingonberries and boiled cauliflower
Sunday 9/8
Lunch: Taco lasagne served with tzatziki
All meals are served with a wide choice of vegetables, crisp bread and milk.
Finish you meal off with tea or coffee.
Please note that drinking or storage of alcohol at Norreportskolan is not allowed!